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Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review
by
Doaei, S.
,
Hajiesmaeil, M.
,
Aminifard, A.
,
Mosavi-Jarrahi, S. A.
,
Akbari, M. E.
,
Gholamalizadeh, M.
Published in
Journal of nutritional science (Cambridge)
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Journal Of Nutritional Science
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Colon Cancer
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Colorectal Cancer
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Polymorphisms
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