In vitro antibacterial activity of some Iranian medicinal plant extracts against Helicobacter pylori by Hajimahmoodi, M., Shams-Ardakani, M., Saniee, P., Siavoshi, F., Mehrabani, M., Hosseinzadeh, H., Foroumadi, P., Safavi, M., Khanavi, M., Akbarzadeh, T., Shafiee, A., Foroumadi, A.

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Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures by Hajimahmoodi, M., Vander Heyden, Y., Sadeghi, N., Jannat, B., Oveisi, M.R., Shahbazian, S.

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Sodium benzoate and potassium sorbate preservatives in Iranian doogh by Zamani Mazdeh, F, Esmaeili Aftabdari, F, Moradi-Khatoonabadi, Z, Shaneshin, M, Torabi, P, Shams Ardekani, M. R, Hajimahmoodi, M

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Hyperoside and anthocyanin content of ten different pomegranate cultivars by Khanavi, M, Moghaddam, G, Oveisi, M R, Sadeghi, N, Jannat, B, Rostami, M, Saadat, M A, Hajimahmoodi, M

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Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and Quercetin Contents of Various Lemon Juices by Hajimahmoodi, Mannan, Moghaddam, Ghazaleh, Mousavi, Seyed Mohsen, Sadeghi, Naficeh, Oveisi, Mohammad Reza, Jannat, Behrooz

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Comparison of the antioxidant activity and total phenolic contents in some Stachys species by Khanavi, M, Hajimahmoodi, M, Cheraghi-Niroomand, M, Kargar, Z, Ajani, Y, Hadjiakhoondi, A, Oveisi, M R

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Effect of Roasting on Fatty Acid Profile of Brown and Yellow Varieties of Flaxseed ( Linum usitatissimum L) by Moknatjou, Reza, Hajimahmoodi, Mannan, Toliyat, Tayebeh, Moghaddam, Ghazaleh, Sadeghpour, Omid, Monsef-Esfahani, Hamidreza, Shams-Ardekani, Mohammad Reza

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Anti-Ulcerative Potential of Punica granatum L (Lythraceae) Hydroalcohol Fruit Peel Extract by Moghaddam, Ghazaleh, Sharifzadeh, Mohammad, Hassanzadeh, Gholamreza, Khanavi, Mahnaz, Dolatshahi, Farzaneh, Sadeghi, Naficeh, Oveisi, Mohammad Reza, Hajimahmoodi, Mannan

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Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars by Hajimahmoodi, M, Oveisi, M R, Sadeghi, N, Jannat, B, Hadjibabaie, M, Farahani, E, Akrami, M R, Namdar, R

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Profiling of major fatty acids in different raw and roasted sesame seeds cultivars by Biglar, M, Moghaddam, G, Sadeghi, N, Oveisi, M R, Jannat, B, Kaboli, Z, Hassani, S, Hajimahmoodi, M

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Bottom-up Food: Making Ra-men a Gourmet Food in Tokyo by Mazdeh, F Zamani, Aftabdari, F Esmaeili, Moradi-Khatoonabadi, Z, Shaneshin, M, Torabi, P, Ardekani, M R Shams, Hajimahmoodi, M

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Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection by Oveisi, M.R, Hajimahmoodi, M, Memarian, S, Sadeghi, N, Shoeibi, S

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Vitamin E plasma concentration in osteoporotic patients by Hajimahmoodi M, Sadeghi N, Hadjibabaie M, Jannat B, Jamshidi AR, Mirabzadeh M

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