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Search Results - Hajirostamloo, Bahareh
Search Results - Hajirostamloo, Bahareh
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Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packa...
by
Hajirostamloo, Bahareh
,
Molaveisi, Mohammad
Published in
Journal of food measurement & characterization
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Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA)
by
Hoseini, Seyyed Ali
,
Vazifedoost, Mohsen
,
Hajirostamloo, Bahareh
,
Didar, Zohreh
,
Nematshahi, Mohamad Mehdi
Published in
Heliyon
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The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk
by
Safdari, Younes
,
Vazifedoost, Mohsen
,
Didar, Zohreh
,
Hajirostamloo, Bahareh
Published in
International journal of food science
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Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts
by
Hajirostamloo, Bahareh
,
Molaveisi, Mohammad
,
Dehnad, Danial
Published in
Journal of food measurement & characterization
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Antibiofilm Activity of Ginger (Zingiber officinale) Extracts In Vitro and Food Model
by
Akbari, Saeed
,
Didar, Zohreh
,
Vazifedoost, Mohsen
,
Hajirostamloo, Bahareh
,
Mohtashami, Mahnaz
Published in
Journal of food processing and preservation
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Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts
by
Hajirostamloo, Bahareh
,
Mortazavi, Seyyed Ali
,
Molaveisi, Mohammad
,
Dehnad, Danial
Published in
Journal of food measurement & characterization
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A pH-sensitive indicator based on biodegradable polymers of zein/chitosan containing hematoxylin natural dye for visual quality monitoring of chicken fillets
by
Behesht Ara, Bahareh
,
Vazifedoost, Mohsen
,
Didar, Zohreh
,
Hajirostamloo, Bahareh
,
Hesarinejad, Mohammad Ali
Published in
Food bioscience
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Evaluation of physicochemical, structural, and antioxidant properties of microencapsulated seed extract from Securigera securidaca by co-crystallization method during storage time
by
Behnamnik, Ali
,
Vazifedoost, Mohsen
,
Didar, Zohreh
,
Hajirostamloo, Bahareh
Published in
Biocatalysis and agricultural biotechnology
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Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging
by
Hajirostamloo, Bahareh
,
Molaveisi, Mohammad
,
Jafarian Asl, Parisa
,
Rahman, Mohammad Mubinur
Published in
Journal of food measurement & characterization
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The antioxidant and physicochemical properties of microencapsulated bioactive compounds in Securigera securidaca (L.) seed extract by co-crystallization
by
Nik, Ali Behnam
,
Vazifedoost, Mohsen
,
Didar, Zohreh
,
Hajirostamloo, Bahareh
Published in
Food quality and safety
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The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran
by
Mostafaii, Gholamreza Reza
,
Moravveji, Alireza
,
Hajirostamloo, Bahareh
,
Hesami Arani, Mohsen
,
Dehghani, Masoud
,
Heidarinejad, Zoha
,
Fakhri, Yadolah
,
Khaneghah, Amin Mousavi
Published in
International journal of environmental analytical chemistry
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