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Search Results - Hajjari, Mohammad Mahdi
Search Results - Hajjari, Mohammad Mahdi
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Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging
by
Golmakani, Mohammad-Taghi
,
Hajjari, Mohammad Mahdi
,
Kiani, Farzaneh
,
Sharif, Niloufar
,
Hosseini, Seyed Mohammad Hashem
Published in
Food Chemistry: X
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Prolamins’ 3D structure: A new insight into protein modeling using the language of numbers and shapes
by
Hajjari, Mohammad Mahdi
,
Sharif, Niloufar
Published in
Food hydrocolloids
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In-silico behavior of dissolved prolamins under electric field effect applied by electrospinning process using molecular dynamics simulation
by
Hajjari, Mohammad Mahdi
,
Sharif, Niloufar
Published in
Journal of molecular liquids
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In-silico zein/tannic acid colloidal nanoparticles and their activity at oil and water interface of Pickering emulsion using molecular dynamics simulation
by
Hajjari, Mohammad Mahdi
,
Sharif, Niloufar
Published in
Journal of molecular liquids
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Integration of physicochemical, molecular dynamics, and in vitro evaluation of electrosprayed γ-oryzanol-loaded gliadin nanoparticles
by
Sharif, Niloufar
,
Golmakani, Mohammad-Taghi
,
Hajjari, Mohammad Mahdi
Published in
Food chemistry
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Electrospun zein/C-phycocyanin composite: Simulation, characterization and therapeutic application
by
Hajjari, Mohammad Mahdi
,
Golmakani, Mohammad-Taghi
,
Sharif, Niloufar
Published in
Food hydrocolloids
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Fabrication and characterization of cuminaldehyde-loaded electrospun gliadin fiber mats
by
Hajjari, Mohammad Mahdi
,
Golmakani, Mohammad-Taghi
,
Sharif, Niloufar
Published in
Food science & technology
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Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application
by
Golmakani, Mohammad-Taghi
,
Kiani, Farzaneh
,
Hajjari, Mohammad Mahdi
,
Sharif, Niloufar
,
Fazaeli, Mahboubeh
,
Hosseini, Seyed Mohammad Hashem
Published in
Food science & technology
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In-vitro and in-silico characterization of zein fiber incorporating cuminaldehyde
by
Hajjari, Mohammad Mahdi
,
Golmakani, Mohammad-Taghi
,
Sharif, Niloufar
,
Niakousari, Mehrdad
Published in
Food and bioproducts processing
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Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization
by
Sharif, Niloufar
,
Golmakani, Mohammad-Taghi
,
Hajjari, Mohammad Mahdi
,
Aghaee, Elham
,
Ghasemi, Jahan Bakhsh
Published in
Food packaging and shelf life
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Lightweight weft-knitted tubular lattice composite for energy absorption applications: An experimental and numerical study
by
Hajjari, Mahdi
,
Jafari Nedoushan, Reza
,
Dastan, Tohid
,
Sheikhzadeh, Mohammad
,
Yu, Woong-Ryeol
Published in
International journal of solids and structures
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Food Hydrocolloids
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Electrospinning
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Active Food Packaging
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