Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides by Halavach, Tatsiana M, Kurchenko, Vladimir P, Tarun, Ekaterina I, Dudchik, Natalia V, Yatskou, Mikalai M, Lodygin, Aleksey D, Alieva, Ludmila R, Evdokimov, Ivan A, Ulrih, Natasa Poklar

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BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS by Halavach, Tatsiana M, Dudchik, Natalia V, Tarun, Ekaterina I, Zhygankov, Vasiliy G, Kurchenko, Vladimir P, Romanovich, Roman V, Khartitonov, Vladimir D, Asafov, Vladimir A

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Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates by Halavach, Tatsiana M., Kurchenko, Vladimir P., Tarun, Ekaterina I., Yantsevich, Alexey V., Shchur, Veronika V., Tsygankow, Vasili G., Lodygin, Aleksey D., Evdokimov, Ivan A., Poklar Ulrih, Natasa

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Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation by Kurchenko, Vladimir, Halavach, Tatsiana, Yantsevich, Alexey, Shramko, Mariya, Alieva, Lyudmila, Evdokimov, Ivan, Lodygin, Alexey, Tikhonov, Vladimir, Nagdalian, Andrey, Ali Zainy, Faten M, Al-Farga, Ammar, ALFaris, Nora Abdullah, Shariati, Mohammad Ali

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