Antimicrobial Susceptibility of Salmonella from Organic and Conventional Dairy Farms by Ray, K.A., Warnick, L.D., Mitchell, R.M., Kaneene, J.B., Ruegg, P.L., Wells, S.J., Fossler, C.P., Halbert, L.W., May, K.

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Cattle and environmental sample-level factors associated with the presence of Salmonella in a multi-state study of conventional and organic dairy farms by Fossler, C.P., Wells, S.J., Kaneene, J.B., Ruegg, P.L., Warnick, L.D., Eberly, L.E., Godden, S.M., Halbert, L.W., Campbell, A.M., Bolin, C.A., Zwald, A.M. Geiger

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Prevalence of antimicrobial resistance among Salmonella on midwest and northeast USA dairy farms by Ray, K.A., Warnick, L.D., Mitchell, R.M., Kaneene, J.B., Ruegg, P.L., Wells, S.J., Fossler, C.P., Halbert, L.W., May, K.

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Management Practices and Reported Antimicrobial Usage on Conventional and Organic Dairy Farms by Zwald, A. G, Ruegg, P. L, Kaneene, J. B, Warnick, L. D, Wells, S. J, Fossler, C, Halbert, L. W

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Short communication: Use of the BetaStar Plus assay for detection of ceftiofur antimicrobial residues in milk from individual cows following intramammary treatment for mastitis by Grooms, D.L., Norby, B., Grooms, K.E., Jagodzinski, E.N., Erskine, R.J., Halbert, L.W., Coetzee, J.F., Wulf, L., Rice, J.A.

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Herd-level factors associated with isolation of Salmonella in a multi-state study of conventional and organic dairy farms I. Salmonella shedding in cows by Fossler, C.P, Wells, S.J, Kaneene, J.B, Ruegg, P.L, Warnick, L.D, Bender, J.B, Eberly, L.E, Godden, S.M, Halbert, L.W

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Herd-level factors associated with isolation of Salmonella in a multi-state study of conventional and organic dairy farms II. Salmonella shedding in calves by Fossler, C.P, Wells, S.J, Kaneene, J.B, Ruegg, P.L, Warnick, L.D, Bender, J.B, Eberly, L.E, Godden, S.M, Halbert, L.W

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Genetic mechanisms contributing to reduced tetracycline susceptibility of Campylobacter isolated from organic and conventional dairy farms in the midwestern and northeastern United... by Halbert, L.W, Kaneene, J.B, Linz, J, Mansfield, L.S, Wilson, D, Ruegg, P.L, Warnick, L.D, Wells, S.J, Fossler, C.P, Campbell, A.M

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Herd-level factors associated with isolation of Salmonella in a multi-state study of conventional and organic dairy farms by Fossler, C.P., Wells, S.J., Kaneene, J.B., Ruegg, P.L., Warnick, L.D., Bender, J.B., Eberly, L.E., Godden, S.M., Halbert, L.W.

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Herd-level factors associated with isolation of Salmonella in a multi-state study of conventional and organic dairy farms by Fossler, C.P., Wells, S.J., Kaneene, J.B., Ruegg, P.L., Warnick, L.D., Bender, J.B., Eberly, L.E., Godden, S.M., Halbert, L.W.

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Management Practices and Reported Antimicrobial Usage on Conventional and Organic Dairy Farms1 by Zwald, A.G., Ruegg, P.L., Kaneene, J.B., Warnick, L.D., Wells, S.J., Fossler, C., Halbert, L.W.

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Incidence of false-positive results for assays used to detect antibiotics in milk by Halbert, L.W. (Michigan State University, East Lansing, MI.), Erskine, R.J, Bartlett, P.C, Johnson, G.L. II

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