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Search Results - Hall, E.J.S.
Search Results - Hall, E.J.S.
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Why did severe feather pecking and cannibalism outbreaks occur? An unintended case study while investigating the effects of forage and stress on pullets during rearing
by
Cronin, G M
,
Hopcroft, R L
,
Groves, P J
,
Hall, E J S
,
Phalen, D N
,
Hemsworth, P H
Published in
Poultry science
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The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits
by
Smith, M.A.
,
Bush, R.D.
,
van de Ven, R.J.
,
Hall, E.J.S.
,
Greenwood, P.L.
,
Hopkins, D.L.
Published in
Meat science
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A longitudinal study of the prevalence and super-shedding of Escherichia coli O157 in dairy heifers
by
Williams, K.J.
,
Ward, M.P.
,
Dhungyel, O.P.
,
Hall, E.J.S.
,
Van Breda, L.
Published in
Veterinary microbiology
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Patterns and trends in lake concentrations of dissolved organic carbon in a landscape recovering from environmental degradation and widespread acidification
by
Hall, L.J.
,
Emilson, E.J.S.
,
Edwards, B.
,
Watmough, S.A.
Published in
The Science of the total environment
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Meat Science
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The Science Of The Total Environment
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Veterinary Microbiology
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Life Sciences & Biomedicine
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Science & Technology
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Animals
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Acidity
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Adipose Tissue - Chemistry
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Age Factors
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Aggression
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Alpaca
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Australia
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