Search Results - Halladj, Fatima

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    Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics

    Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics by Halladj, Fatima, Amellal-Chibane, Hayat, Aitfella-Lahlou, Radhia, Bourai, Mohamed Amokrane, Tigrine, Amazigh

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    Characterization of the Chemical Diversity in Essential Oils from Vegetative and Reproductive Organs of Ammodaucus leucotrichus subsp. leucotrichus Coss. & Dur. Growing in Algeria

    Characterization of the Chemical Diversity in Essential Oils from Vegetative and Reproductive Organs of Ammodaucus leucotrichus subsp. leucotrichus Coss. & Dur. Growing in Algeria by Neghliz-Benabdelkader, Hayat, Benabdelkader, Tarek, Halladj, Fatima, Jullien, Frédéric

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