Effects of Meat Factory Cell on pork qualities, sensory characteristics and carcass hygiene: an exploratory study by Sødring, M., Thauland Håseth, T., Rasten Brunsdon, E., Bjørnstad, P. H., Sandnes, R., Røtterud, O. J., Mason, A., de Medeiros Esper, I., Hallenstvedt, E., Agerup, P., Kåsin, K., Egelandsdal, B., Alvseike, O.

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Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources by Hallenstvedt, E., Kjos, N.P., Øverland, M., Thomassen, M.

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Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value by Hallenstvedt, E., Øverland, M., Rehnberg, A., Kjos, N.P., Thomassen, M.

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Fish oil in feeds for entire male and female pigs: Changes in muscle fatty acid composition and stability of sensory quality by Hallenstvedt, E., Kjos, N.P., Rehnberg, A.C., Øverland, M., Thomassen, M.

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