The melting properties of D-α-glucose, D-β-fructose, D-sucrose, D-α-galactose, and D-α-xylose and their solubility in water: A revision by Chua, Yeong Zen, Do, Hoang Tam, Kumar, Aarti, Hallermann, Moritz, Zaitsau, Dzmitry, Schick, Christoph, Held, Christoph

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Melting properties of amino acids and their solubility in water by Do, Hoang Tam, Chua, Yeong Zen, Kumar, Aarti, Pabsch, Daniel, Hallermann, Moritz, Zaitsau, Dzmitry, Schick, Christoph, Held, Christoph

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Melting Properties of Peptides and Their Solubility in Water. Part 2: Di- and Tripeptides Based on Glycine, Alanine, Leucine, Proline, and Serine by Do, Hoang Tam, Chua, Yeong Zen, Habicht, Jonas, Klinksiek, Marcel, Volpert, Sophia, Hallermann, Moritz, Thome, Max, Pabsch, Daniel, Zaitsau, Dzmitry, Schick, Christoph, Held, Christoph

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Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine by Do, Hoang Tam, Chua, Yeong Zen, Habicht, Jonas, Klinksiek, Marcel, Hallermann, Moritz, Zaitsau, Dzmitry, Schick, Christoph, Held, Christoph

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Aggressive primary cutaneous B-cell lymphomas show increased Angiopoietin-2-induced angiogenesis by Teichert, Martin, Stumpf, Christine, Booken, Nina, Wobser, Marion, Nashan, Dorothee, Hallermann, Christian, Mogler, Carolin, Müller, Cornelia S. L., Becker, Jürgen C., Moritz, Rose K. C., Andrulis, Mindaugas, Nicolay, Jan P., Goerdt, Sergij, Thomas, Markus, Klemke, Claus-Detlev, Augustin, Hellmut G., Felcht, Moritz

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