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Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study
by
Casas-Agustench, Patricia
,
Hayter, Jade M
,
Ng, Odelia S B
,
Hallewell, Lauren V
,
Clark, Nathaniel J
,
Bescos, Raul
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Foods
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Foods
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Algae
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Aquatic Microorganisms
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Chemical Analysis
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Chemical Properties
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Distribution
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Dunaliella Salina
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Edible Algae
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Food Science & Technology
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High Performance Liquid Chromatography
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High-Performance Liquid Chromatography
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Inductively Coupled Plasma Mass Spectrometry
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Iodine
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Life Sciences & Biomedicine
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Liquid Chromatography
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Marine Algae As Food
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Mass Spectrometry
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Mass Spectroscopy
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Microalgae
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Nitrate
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Nitrates
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