Search Results - Hallman, Ewelina

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  1. 1
    Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania

    Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania by Medveckienė, Brigita, Kulaitienė, Jurgita, Jarienė, Elvyra, Vaitkevičienė, Nijolė, Hallman, Ewelina

    Published in Applied sciences
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  2. 2
    Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry

    Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry by Čechovičienė, Indrė, Viškelis, Jonas, Viškelis, Pranas, Hallman, Ewelina, Kruk, Marcin, Tarasevičienė, Živilė

    Published in Horticulturae
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  3. 3
    Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars (Corylus avellana L.)

    Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars (Corylus avellana L.) by Król, Katarzyna, Gantner, Magdalena, Piotrowska, Anna, Hallmann, Ewelina

    Published in Agriculture (Basel)
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