Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali) by Hatløy, Anne, Hallund, Jesper, Diarra, Modibo M, Oshaug, Arne

Get full text

Dietary intake and main sources of plant lignans in five European countries by Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.

Get full text

Absorption of isoflavones in humans: effects of food matrix and processing by de Pascual-Teresa, Sonia, Hallund, Jesper, Talbot, Duncan, Schroot, Joyce, Williams, Christine M., Bugel, Susanne, Cassidy, Aedin

Get full text

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production by Hall, Wendy L, Vafeiadou, Katerina, Hallund, Jesper, Bugel, Susanne, Reimann, Manja, Koebnick, Corinna, Zunft, H-J Franz, Ferrari, Marika, Branca, Francesco, Dadd, Tony, Talbot, Duncan, Powell, Jonathan, Minihane, Anne-Marie, Cassidy, Aedin, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Åke, Williams, Christine M

Get full text

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production by Hall, Wendy L, Vafeiadou, Katerina, Hallund, Jesper, Bůgel, Susanne, Koebnick, Corinna, Reimann, Manja, Ferrari, Marika, Branca, Francesco, Talbot, Duncan, Dadd, Tony, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Åke, Minihane, Anne-Marie, Williams, Christine M

Get full text

The effect of farmed trout on cardiovascular risk markers in healthy men by Hallund, Jesper, Overgaard Madsen, Birgitte, Bügel, Susanne H., Jacobsen, Charlotte, Jakobsen, Jette, Krarup, Henrik, Holm, Jørgen, Nielsen, Henrik H., Lauritzen, Lotte

Get full text

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women by Weickert, Martin O, Reimann, Manja, Otto, Bärbel, Hall, Wendy L, Vafeiadou, Katherina, Hallund, Jesper, Ferrari, Marika, Talbot, Duncan, Branca, Francesco, Bügel, Susanne, Williams, Christine M, Zunft, Hans-Joachim, Koebnick, Corinna

Get full text

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production2 by Hall, Wendy L, Vafeiadou, Katerina, Hallund, Jesper, Bügel, Susanne, Koebnick, Corinna, Reimann, Manja, Ferrari, Marika, Branca, Francesco, Talbot, Duncan, Dadd, Tony, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Åke, Minihane, Anne-Marie, Williams, Christine M

Get full text

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production2 by Hall, Wendy L, Vafeiadou, Katerina, Hallund, Jesper, Bugel, Susanne, Reimann, Manja, Koebnick, Corinna, Zunft, H-J Franz, Ferrari, Marika, Branca, Francesco, Dadd, Tony, Talbot, Duncan, Powell, Jonathan, Minihane, Anne-Marie, Cassidy, Aedin, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Åke, Williams, Christine M

Get full text

Dietary intake and main sources of plant lignans in five European countries by Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W, Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M

Get full text