Search Results - Halpin-Dohnalek, Margaret I.

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  1. 1
    Staphylococcus aureus: production of extracellular compounds and behavior in foods : a review

    Staphylococcus aureus: production of extracellular compounds and behavior in foods : a review by Halpin-Dohnalek, M.I, Marth, E.H

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  2. 2
    Growth and Production of Enterotoxin A by Staphylococcus aureus in Cream

    Growth and Production of Enterotoxin A by Staphylococcus aureus in Cream by Halpin-Dohnalek, Margaret I., Marth, Elmer H.

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  3. 3
    Fate of Staphylococcus aureus in Whey, Whey Cream, and Whey Cream Butter

    Fate of Staphylococcus aureus in Whey, Whey Cream, and Whey Cream Butter by Halpin-Dohnalek, Margaret I., Marth, Elmer H.

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  4. 4
    Growth of Staphylococcus aureus in milks and creams with various amounts of milk fat

    Growth of Staphylococcus aureus in milks and creams with various amounts of milk fat by Halpin-Dohnalek, M.I. (University of Wisconsin-Madison, WI), Marth, E.H

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  5. 5
    Fate of Staphylococcus aureus in whipped butter

    Fate of Staphylococcus aureus in whipped butter by HALPIN-DOHNALEK, M. I, MARTH, E. H

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