Search Results - Halteman, W.A

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  1. 1
    Characteristics of wild blueberry–soy beverages

    Characteristics of wild blueberry–soy beverages by Potter, R.M., Dougherty, M.P., Halteman, W.A., Camire, M.E.

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  2. 2
    Chytridiomycosis Widespread in Anurans of Northeastern United States

    Chytridiomycosis Widespread in Anurans of Northeastern United States by LONGCORE, JERRY R, LONGCORE, JOYCE E, PESSIER, ALLAN P, HALTEMAN, WILLIAM A

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  3. 3
    Soil solution response to acidic deposition in a northern hardwood forest

    Soil solution response to acidic deposition in a northern hardwood forest by Rustad, L.E., Fernandez, I.J., Fuller, R.D., David, M.B., Nodvin, S.C., Halteman, W.A.

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  4. 4
    Adolescent Girls in Maine Are at Risk for Vitamin D Insufficiency

    Adolescent Girls in Maine Are at Risk for Vitamin D Insufficiency by Sullivan, Susan S., Rosen, Clifford J., Halteman, William A., Chen, Tai C., Holick, Michael F.

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  5. 5
    Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environment

    Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environment by Hsu, J.L, Opitz, H.M, Bayer, R.C, Kling, L.J, Halteman, W.A, Martin, R.E, Slabyj, B.M

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  6. 6
    Rumen liquid dilution rate in dairy cows fed once daily: effects of diet and sodium bicarbonate supplementation

    Rumen liquid dilution rate in dairy cows fed once daily: effects of diet and sodium bicarbonate supplementation by Stokes, M.R, Bull, L.S, Halteman, W.A

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  7. 7
    Effects of early maturation of brown egg-type pullets, flock uniformity, layer protein level, and cage design on egg production, egg size, and egg quality

    Effects of early maturation of brown egg-type pullets, flock uniformity, layer protein level, and cage design on egg production, egg size, and egg quality by Kling, L.J, Hawes, R.O, Gerry, R.W, Halteman, W.A

    Published in Poultry science
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  8. 8
    The relationship of the amino acid composition of a portion of the outer eggshell membrane to eggshell quality

    The relationship of the amino acid composition of a portion of the outer eggshell membrane to eggshell quality by Blake, J.P, Kling, L.J, Halteman, W.A

    Published in Poultry science
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  9. 9
    Soil water effects on the use of heat units to predict crop residue carbon and nitrogen mineralization

    Soil water effects on the use of heat units to predict crop residue carbon and nitrogen mineralization by Doel, D.S, Honeycutt, C.W, Halteman, W.A

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  10. 10
    Rumen Liquid Dilution Rate in Dairy Cows Fed Once Daily: Effects of Diet and Sodium Bicarbonate Supplementation1,2

    Rumen Liquid Dilution Rate in Dairy Cows Fed Once Daily: Effects of Diet and Sodium Bicarbonate Supplementation1,2 by Stokes, M.R., Bull, L.S., Halteman, W.A.

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  11. 11
    A simple procedure to monitor fecal coliforms in seafood processing plants

    A simple procedure to monitor fecal coliforms in seafood processing plants by Slabyj, S.O. (University of Maine, Orono, ME), Ismail, S.A, Slabyj, B.M, Halteman, W.A, Martin, R.E

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  12. 12
    Effects of the amino acid analog, 5-methyltryptophan on protoplast survival, plating efficiency and free tryptophan levels in tubers of regenerated potato plants

    Effects of the amino acid analog, 5-methyltryptophan on protoplast survival, plating efficiency and free tryptophan levels in tubers of regenerated potato plants by Langille, Alan R., Prouty, K. L., Halteman, W. A.

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