Search Results - Hamada, Nur ‘Aini

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  1. 1
    Effect of Surfactant HLB Value on Enzymatic Hydrolysis of Chitosan

    Effect of Surfactant HLB Value on Enzymatic Hydrolysis of Chitosan by Rokhati, Nur, Kusworo, Tutuk Djoko, Prasetyaningrum, Aji, Hamada, Nur ‘Aini, Utomo, Dani Puji, Riyanto, Teguh

    Published in ChemEngineering
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  2. 2
    Microwave-assisted pretreatment and span 80 addition to improve the enzymatic hydrolysis of chitosan

    Microwave-assisted pretreatment and span 80 addition to improve the enzymatic hydrolysis of chitosan by Rokhati, Nur, Susanto, Heru, Hamada, Nur ‘Aini, Putri, Aprilia Khadijah, Simanjuntak, Martin Raynaldi, Anggraini, Widyah

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  3. 3
    Preparation of glucosamine by acid hydrolysis of chitin under microwave irradiation

    Preparation of glucosamine by acid hydrolysis of chitin under microwave irradiation by Rokhati, Nur, Kusworo, Tutuk D., Susanto, Heru, Widiasa, I. Nyoman, Aryanti, Nita, Adhiartha, Arlunanda, Fahni, Yunita, Hamada, Nur ‘Aini

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