Search Results - Hamaguchi, Patricia Yuca

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  1. 1
    Effect of surimi quality on properties of edible films based on Alaska pollack

    Effect of surimi quality on properties of edible films based on Alaska pollack by Shiku, Yusuke, Yuca Hamaguchi, Patricia, Benjakul, Soottawat, Visessanguan, Wonnop, Tanaka, Munehiko

    Published in Food chemistry
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  2. 2
    Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin ( Makaira mazara)

    Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin ( Makaira mazara) by Hamaguchi, Patricia Yuca, WuYin, Weng, Tanaka, Munehiko

    Published in Food chemistry
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  3. 3
    Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

    Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions by Wang, Tao, Jónsdóttir, Rósa, Kristinsson, Hordur G., Thorkelsson, Gudjon, Jacobsen, Charlotte, Hamaguchi, Patricia Yuca, Ólafsdóttir, Gudrún

    Published in Food chemistry
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  4. 4
    Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution

    Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution by WENG, WuYin, HAMAGUCHI, Patricia Yuca, OSAKO, Kazufumi, TANAKA, Munehiko

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  5. 5
    Effect of fish meat quality on the properties of biodegradable protein films

    Effect of fish meat quality on the properties of biodegradable protein films by Hamaguchi, P.Y, Weng, W. Y, Kobayashi, T, Runglertkreingkrai, J, Tanaka, M

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  6. 6
    Effect of endogenous acid proteinases on the properties of edible films prepared from Alaska pollack surimi

    Effect of endogenous acid proteinases on the properties of edible films prepared from Alaska pollack surimi by Weng, WuYin, Hamaguchi, Patricia Yuca, Osako, Kazufumi, Tanaka, Munehiko

    Published in Food chemistry
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