Potential use of natural saline pasture for grazing lambs: Effect on digestibility, growth performances, carcass and meat quality by Friha, Mouna, Hamdi, Hania, Ayeb, Naziha, Hajlaoui, Azhar, Durand, Denis, Majdoub-Mathlouthi, Linda

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Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake by Hamdi, H., Majdoub-Mathlouthi, L., Picard, B., Listrat, A., Durand, D., Znaïdi, I.A., Kraiem, K.

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Cultivation of the first mesophilic representative (“mesotoga”) within the order Thermotogales by Ben Hania, Wagdi, Ghodbane, Ramzi, Postec, Anne, Brochier-Armanet, Céline, Hamdi, Moktar, Fardeau, Marie-Laure, Ollivier, Bernard

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Obligate sugar oxidation in Mesotoga spp., phylum Thermotogae, in the presence of either elemental sulfur or hydrogenotrophic sulfate‐reducers as electron acceptor by Fadhlaoui, Khaled, Ben Hania, Wagdi, Armougom, Fabrice, Bartoli, Manon, Fardeau, Marie‐Laure, Erauso, Gaël, Brasseur, Gaël, Aubert, Corinne, Hamdi, Moktar, Brochier‐Armanet, Céline, Dolla, Alain, Ollivier, Bernard

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Empowering and conquering infirmity of visually impaired using AI‐technology equipped with object detection and real‐time voice feedback system in healthcare application by Tarik, Hania, Hassan, Shahzad, Naqvi, Rizwan Ali, Rubab, Saddaf, Tariq, Usman, Hamdi, Monia, Elmannai, Hela, Kim, Ye Jin, Cha, Jae‐Hyuk

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Draft genome sequence of Mesotoga strain PhosAC3, a mesophilic member of the bacterial order Thermotogales, isolated from a digestor treating phosphogypsum in Tunisia by Ben Hania, Wajdi, Fadhlaoui, Khaled, Brochier-Armanet, Céline, Persillon, Cécile, Postec, Anne, Hamdi, Moktar, Dolla, Alain, Ollivier, Bernard, Fardeau, Marie-Laure, Le Mer, Jean, Erauso, Gaël

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