Search Results - Hamersley, Jacqueline

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    Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food

    Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food by Arterburn, Linda M, Oken, Harry A, Hoffman, James P, Bailey-Hall, Eileen, Chung, Gloria, Rom, Dror, Hamersley, Jacqueline, McCarthy, Deanna

    Published in Lipids
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  2. 2
    Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

    Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid by Arterburn, Linda M., PhD, Oken, Harry A., MD, Bailey Hall, Eileen, Hamersley, Jacqueline, MT, ASCP, CLS (NCA), Kuratko, Connye N., PhD, RD, Hoffman, James P., MD

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