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Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel
by
Lasano, Nur Fatimah
,
Hamid, Azizah Haji
,
Karim, Roselina
,
Dek, Mohd Sabri Pak
,
Shukri, Radhiah
,
Shazini Ramli, Nurul
Published in
Molecules (Basel, Switzerland)
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Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats
by
Jibril, Muhammad Mustapha
,
Haji‐Hamid, Azizah
,
Abas, Faridah
,
Karrupan, Jeeven
,
Mohammed, Abdulkarim Sabo
,
Jaafar, Ahmad Haniff
,
Pak Dek, Mohd Sabri
,
Ramli, Nurul Shazini
Published in
Journal of food biochemistry
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