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Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice
by
Tahar HADJ SADOK
,
Hamid GHEZALI
,
Rachid HATAB BEY
,
Souad HAMDANI
Published in
Revue Nature et Technologie (En ligne)
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Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice
by
Tahar HADJ SADOK
,
Hamid GHEZALI
,
Rachid HATAB BEY
,
Souad HAMDANI
Published in
Revue Nature et Technologie (En ligne)
Get full text
Article
Save to List
Saved in:
3
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Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice
by
Tahar HADJ SADOK
,
Hamid GHEZALI
,
Rachid HATAB BEY
,
Souad HAMDANI
Published in
Revue Nature et Technologie (En ligne)
Get full text
Article
Save to List
Saved in:
4
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Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice
by
Tahar HADJ SADOK
,
Hamid GHEZALI
,
Rachid HATAB BEY
,
Souad HAMDANI
Published in
Revue Nature et Technologie (En ligne)
Get full text
Article
Save to List
Saved in:
5
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Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice
by
Tahar, Hadj Sadok
,
Hamid, Ghezali
,
Rachid, Hatab Bey
,
Souad, Hamdani
Published in
Revue Nature et Technologie (En ligne)
Get full text
Article
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Revue Nature Et Technologie
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Subjects
Vitamin C
5 results
5
Antioxidant Ability
4 results
4
Cocktail
4 results
4
Opuntia Ficus Indica
4 results
4
Polyphenol
4 results
4
Antioxidants
1 results
1
Arid Regions
1 results
1
Ascorbic Acid
1 results
1
Biodiversity
1 results
1
Biological Activity
1 results
1
Fruit Juices
1 results
1
Heat Treatment
1 results
1
Juices
1 results
1
Oranges
1 results
1
Pasteurization
1 results
1
Polyphenols
1 results
1
Preservation
1 results
1
Pulp
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1
Quality Control
1 results
1
Sensory Properties
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Doaj Directory Of Open Access Journals
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