Search Results - Hammad, Fwzieh

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    Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study

    Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study by Elsahoryi, Nour Amin, Alkurd, Refat, Ahmad, Leena, Olaimat, Amin N., Hammad, Fwzieh, Holley, Richard

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  2. 2
    Effect of amurca on olive oil quality during storage

    Effect of amurca on olive oil quality during storage by Janakat, Sana, Al-Nabulsi, Anas, Hammad, Fwzieh, Holley, Richard

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