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Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China
by
Chen, Guan-Lin
,
Zhang, Xin
,
Chen, Song-Gen
,
Han, Men-Di
,
Gao, Yong-Qing
Published in
Journal of functional foods
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Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion
by
Chen, Guan-Lin
,
Chen, Song-Gen
,
Chen, Fu
,
Xie, Ying-Qing
,
Han, Men-Di
,
Luo, Chun-Xia
,
Zhao, Ying-Ying
,
Gao, Yong-Qing
Published in
Journal of functional foods
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Journal Of Functional Foods
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Antioxidant Capacity
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Food Science & Technology
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Science & Technology
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Alkaline Hydrolysis
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Flavonoids
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Fruit Leaves
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Fruit Seeds
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In Vitro Digestion
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Phenolic Content
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Phenolic Profile
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Sciencedirect Freedom Collection
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