Search Results - Hanamure, Kenichi

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    Novel Method To Reduce Fishy Aftertaste in Wine and Seafood Pairing Using Alcohol-Treated Yeast Cells

    Novel Method To Reduce Fishy Aftertaste in Wine and Seafood Pairing Using Alcohol-Treated Yeast Cells by Tsuji, Toshikazu, Kanai, Keiko, Yokoyama, Aki, Tamura, Takayuki, Hanamure, Kenichi, Sasaki, Kanako, Takata, Ryoji, Yoshida, Satoshi

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    Exploring the size of reference population for expected accuracy of genomic prediction using simulated and real data in Japanese Black cattle

    Exploring the size of reference population for expected accuracy of genomic prediction using simulated and real data in Japanese Black cattle by Takeda, Masayuki, Inoue, Keiichi, Oyama, Hidemi, Uchiyama, Katsuo, Yoshinari, Kanako, Sasago, Nanae, Kojima, Takatoshi, Kashima, Masashi, Suzuki, Hiromi, Kamata, Takehiro, Kumagai, Masahiro, Takasugi, Wataru, Aonuma, Tatsuya, Soma, Yuusuke, Konno, Sachi, Saito, Takaaki, Ishida, Mana, Muraki, Eiji, Inoue, Yoshinobu, Takayama, Megumi, Nariai, Shota, Hideshima, Ryoya, Nakamura, Ryoichi, Nishikawa, Sayuri, Kobayashi, Hiroshi, Shibata, Eri, Yamamoto, Koji, Yoshimura, Kenichi, Matsuda, Hironori, Inoue, Tetsuro, Fujita, Atsumi, Terayama, Shohei, Inoue, Kazuya, Morita, Sayuri, Nakashima, Ryotaro, Suezawa, Ryohei, Hanamure, Takeshi, Zoda, Atsushi, Uemoto, Yoshinobu

    Published in BMC genomics
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