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Are gluten-free food staples accessible to all patients with coeliac disease?
by
Hanci, Ozan
,
Jeanes, Yvonne M
Published in
Frontline gastroenterology
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P49 Should children with coeliac disease be screened for type 1 diabetes mellitus in annual bloods? An audit of four years screening across four paediatric centres in England
by
Rao, Arati
,
Paul, Siba
,
Hanci, Ozan
,
Diaba, Cynthia
,
Abdalla, Mai
,
Akpobire, Winnette
,
Tibrewal, Shiv
,
Furman, Mark
Published in
Frontline gastroenterology
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Association between Heart Rate and Global Left Ventricular Longitudinal Strain and Left Atrium Structural and Functional Changes in Hypertensive Patients with Normal Left Ventricul...
by
Murat Gökhan Yerlikaya
,
Ender Emre
,
Ahmet Özderya
,
Faruk Kara
,
Gülay Uzun
,
Hüseyin Karal
,
Turhan Turan
,
Ozan Tezen
,
Kaan Hancı
,
Ezgi Kalaycıoğlu
,
Mustafa Çetin
Published in
International journal of the cardiovascular academy
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Frontline Gastroenterology
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International Journal Of The Cardiovascular Academy
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Poster Presentations
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Celiac Disease
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Barley
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Bread
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Breakfast Foods
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Brochures
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Budgets
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Coeliac Disease
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Consumers
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Convenience Stores
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Diabetes
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Diet
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Flour
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Food Products
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Gastroenterology & Hepatology
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Glucose
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Gluten
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Gluten-Free Diet
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Heart Rate
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