Search Results - Hanewald, Andreas

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    Milk Emulsions: Structure and Stability

    Milk Emulsions: Structure and Stability by Braun, Katja, Hanewald, Andreas, Vilgis, Thomas A.

    Published in Foods
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    Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch

    Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch by Barua, Sreejani, Hanewald, Andreas, Bächle, Mathias, Mezger, Markus, Srivastav, Prem Prakash, Vilgis, Thomas A.

    Published in Food hydrocolloids
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