Observations on the Free Volatile Acids in Milk1 by Harper, W.J., Gould, I.A., Hankinson, C.L.

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Observations on Ammonia and Volatile Amines in Milk1 by Cole, D.D., Harper, W.J., Hankinson, C.L.

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A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk1,2 by Hankinson, C.L., Harper, W.J., Mikolajcik, E.

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The Preparation of Crystalline Rennin by Hankinson, C.L.

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Some Factors Affecting the Freezing Point of Milk1 by Sato, I., Hankinson, C.L., Gould, I.A., Armstrong, T.V.

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Amylase in Cow's Milk by Richardson, G.A., Hankinson, C.L.

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A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk by Hankinson, C. L, Harper, W. J, Mikolajcik, E

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Observations on Ammonia and Volatile Amines in Milk by Cole, D. D, Harper, W. J, Hankinson, C. L

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Rennin Action in Relation to the Water Binding and Electrokinetic Properties of Calcium and Sodium Caseinate Sols by Hankinson, C.L., Palmer, L.S.

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Effect of Free Fat Acids of Milk Fat on Curd Tension of Milk. Relation to Milk Esterase, Temperature, Use of CaCl2, Kind of Fat Acid, Milk Lipase and Churning by Palmer, L.S., Hankinson, C.L.

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Purification of Rennin from Commercial Rennin Extract: Properties of Purified Product by Hankinson, C.L., Palmer, L.S.

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Some Factors Affecting the Freezing Point of Milk by Sato, I, Hankinson, C. L, Gould, I. A, Armstrong, T. V

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Observations on the Free Volatile Acids in Milk by Harper, W. J, Gould, I. A, Hankinson, C. L

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Studies of the Effect of Heat on Milk Dialysates by Hankinson, C.L., Ellertson, M.E., Gleim, W.M.

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