Search Results - Hansen, Laurits Lydehøj

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

    Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs by Hansen, Laurits Lydehøj, Stolzenbach, Sandra, Jensen, Jens Askov, Henckel, Poul, Hansen-Møller, Jens, Syriopoulos, Kostas, Byrne, Derek V.

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Transfer of the Meat Aroma Precursors (Dimethyl Sulfide, Dimethyl Disulfide and Dimethyl Trisulfide) from Feed to Cooked Pork

    Transfer of the Meat Aroma Precursors (Dimethyl Sulfide, Dimethyl Disulfide and Dimethyl Trisulfide) from Feed to Cooked Pork by Jensen, Mogens T., Hansen, Laurits Lydehøj, Andersen, Henrik J.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: