Search Results - Hansen, Per Waaben

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  1. 1
    Development of global fatty acid models and possible applications

    Development of global fatty acid models and possible applications by Schwarz, Daniel, Rosenberg Bak, Marie, Waaben Hansen, Per

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  2. 2
    Analysis of Pregerminated Barley Using Hyperspectral Image Analysis

    Analysis of Pregerminated Barley Using Hyperspectral Image Analysis by Arngren, Morten, Hansen, Per Waaben, Eriksen, Birger, Larsen, Jan, Larsen, Rasmus

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  3. 3
    Development and application of Fourier transform infrared spectroscopy for detection of milk adulteration in practice

    Development and application of Fourier transform infrared spectroscopy for detection of milk adulteration in practice by Hansen, Per Waaben, Holroyd, Stephen E

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  4. 4
    Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling

    Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling by Baum, Andreas, Hansen, Per Waaben, Meyer, Anne S., Mikkelsen, Jørn Dalgaard

    Published in Analytica chimica acta
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  5. 5
    Enzyme activity measurement via spectral evolution profiling and PARAFAC

    Enzyme activity measurement via spectral evolution profiling and PARAFAC by Baum, Andreas, Meyer, Anne S., Garcia, Javier Lopez, Egebo, Max, Hansen, Per Waaben, Mikkelsen, Jørn Dalgaard

    Published in Analytica chimica acta
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  6. 6
    Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy

    Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy by Rosenvold, Katja, Micklander, Elisabeth, Hansen, Per Waaben, Burling-Claridge, Robert, Challies, Michelle, Devine, Carrick, North, Mike

    Published in Meat science
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  7. 7
    Pre-processing method minimizing the need for reference analyses

    Pre-processing method minimizing the need for reference analyses by Hansen, Per Waaben

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  8. 8
    Screening of Dairy Cows for Ketosis by Use of Infrared Spectroscopy and Multivariate Calibration

    Screening of Dairy Cows for Ketosis by Use of Infrared Spectroscopy and Multivariate Calibration by Hansen, Per Waaben

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  9. 9
    Vibrational studies on bis-terpyridine-ruthenium(II) complexes

    Vibrational studies on bis-terpyridine-ruthenium(II) complexes by Hansen, Per Waaben, Jensen, Palle Waage

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