Search Results - Hao, Fengxi

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  1. 1
    The role of the M1/M2 microglia in the process from cancer pain to morphine tolerance

    The role of the M1/M2 microglia in the process from cancer pain to morphine tolerance by Tu, Houan, Chu, Haichen, Guan, Sen, Hao, Fengxi, Xu, Na, Zhao, Zhiping, Liang, Yongxin

    Published in Tissue & cell
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  2. 2
    The Relevance of the OPRM1 118A>G Genetic Variant for Opioid Requirement in Pain Treatment: A Meta-Analysis

    The Relevance of the OPRM1 118A>G Genetic Variant for Opioid Requirement in Pain Treatment: A Meta-Analysis by Zhang, Xueying, Liang, Yongxin, Zhang, Nannan, Yan, Ying, Liu, Shanling, Fengxi, Hao, Zhao, Dai, Chu, Haichen

    Published in Pain physician
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  3. 3
    Association between obesity with disease-free survival and overall survival in triple-negative breast cancer: A meta-analysis

    Association between obesity with disease-free survival and overall survival in triple-negative breast cancer: A meta-analysis by Mei, Lin, He, Lin, Song, Yuhua, Lv, Yang, Zhang, Lijiu, Hao, Fengxi, Xu, Mengmeng

    Published in Medicine (Baltimore)
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  4. 4
    An auxin-responsive endogenous peptide regulates root development in Arabidopsis

    An auxin-responsive endogenous peptide regulates root development in Arabidopsis by Yang, Fengxi, Song, Yu, Yang, Hao, Liu, Zhibin, Zhu, Genfa, Yang, Yi

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  5. 5
    CRISPR/Cas12a-Amplified Aptamer Switch Microplate Assay for Small Molecules

    CRISPR/Cas12a-Amplified Aptamer Switch Microplate Assay for Small Molecules by Zhu, Fengxi, Yu, Hao, Zhao, Qiang

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  6. 6
    The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

    The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine by Qian, Min, Ruan, Fengxi, Zhao, Wenhong, Dong, Hao, Bai, Weidong, Li, Xiangluan, Huang, Xiaoyuan, Li, Yanxin

    Published in Food chemistry
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  7. 7
    Association between ambient air pollution and daily hospital visits for cardiovascular diseases in Wuhan, China: a time-series analysis based on medical insurance data

    Association between ambient air pollution and daily hospital visits for cardiovascular diseases in Wuhan, China: a time-series analysis based on medical insurance data by Meng, Yongna, Liu, Zhihui, Hao, Jiayuan, Tao, Fengxi, Zhang, Huihui, Liu, Yuehua, Liu, Suyang

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  8. 8
    Mesoscopic shear evolution characteristics of frozen soil-concrete interface

    Mesoscopic shear evolution characteristics of frozen soil-concrete interface by Wan, Xusheng, Zhou, Hao, Zhou, Fengxi, Zhu, Jishuai, Shahab, Khan Muhammad

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  9. 9
    Preparation and Characterization of Nano-CL-20/TNT Cocrystal Explosives by Mechanical Ball-Milling Method

    Preparation and Characterization of Nano-CL-20/TNT Cocrystal Explosives by Mechanical Ball-Milling Method by Hu, Yubing, Yuan, Shuo, Li, Xiaojiang, Liu, Meng, Sun, Fengxi, Yang, Yanpeng, Hao, Gazi, Jiang, Wei

    Published in ACS omega
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  10. 10
    Phase-angle adaptive current differential protection for active distribution network

    Phase-angle adaptive current differential protection for active distribution network by Ni, Pinghao, Cao, Hao, He, Jinghan, Li, Meng, Gao, Fengxi, Wang, Ziqi

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  11. 11
    Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu

    Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu by Qian, Min, Ruan, Fengxi, Zhao, Wenhong, Dong, Hao, Bai, Weidong, Li, Xiangluan, Liu, Xiaoyan, Li, Yanxin

    Published in Foods
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  12. 12
    Comparing the differences of physicochemical properties and volatiles in semi-dry Hakka rice wine and traditional sweet rice wine via HPLC, GC–MS and E-tongue analysis

    Comparing the differences of physicochemical properties and volatiles in semi-dry Hakka rice wine and traditional sweet rice wine via HPLC, GC–MS and E-tongue analysis by Zhao, Wenhong, Ruan, Fengxi, Qian, Min, Huang, Xiaoyuan, Li, Xiangluan, Li, Yanxin, Bai, Weidong, Dong, Hao

    Published in Food Chemistry: X
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  13. 13
    Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka IHuangjiu/I

    Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka IHuangjiu/I by Qian, Min, Ruan, Fengxi, Zhao, Wenhong, Dong, Hao, Bai, Weidong, Li, Xiangluan, Liu, Xiaoyan, Li, Yanxin

    Published in Foods
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