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Search Results - Happe, R.P
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Parvalbumin in fish skin-derived gelatin: is there a risk for fish allergic consumers?
by
Koppelman, S.J
,
Nordlee, J.A
,
Lee, P.-W
,
Happe, R.P
,
Hessing, M
,
Norland, R
,
Manning, T
,
Deschene, R
,
De Jong, G.A.H
,
Taylor, S.L
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Heat-Induced Gelation of Pea Legumin: Comparison with Soybean Glycinin
by
O'Kane, Francesca E
,
Happe, Randolph P
,
Vereijken, Johan M
,
Gruppen, Harry
,
van Boekel, Martinus A. J. S
Published in
Journal of agricultural and food chemistry
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Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
by
O'Kane, Francesca E
,
Happe, Randolph P
,
Vereijken, Johan M
,
Gruppen, Harry
,
van Boekel, Martinus A. J. S
Published in
Journal of agricultural and food chemistry
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PAT for vaccines: The first stage of PAT implementation for development of a well-defined whole-cell vaccine against whooping cough disease
by
Streefland, Mathieu
,
van de Waterbeemd, Bas
,
Happé, Hester
,
van der Pol, Leo A
,
Beuvery, E. Coen
,
Tramper, Johannes
,
Martens, Dirk E
Published in
Vaccine
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Characterization of Pea Vicilin. 1. Denoting Convicilin as the a-Subunit of the Pisum Vicilin Family
by
O'Kane, F.E
,
Happe, R.P
,
Vereijken, J.M
,
Gruppen, H
,
Boekel, M.A.J.S., van
Published in
Journal of agricultural and food chemistry
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The hydrogen binding site(s) in nickel hydrogenases
by
Albracht, S.P.J.
,
Bagley, K.A.
,
Duin, E.C.
,
Happe, R.P.
,
Münck, E.
,
Ravi, N.
,
Roseboom, W.
,
van der Spek, T.
,
Woodruff, W.H.
Published in
Journal of inorganic biochemistry
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Follow-up studies by peroral gastric biopsies and necropsy in vomiting dogs
by
Gaag, I. van der
,
Happe, R.P
Published in
Canadian journal of veterinary research
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Follow-up studies by large intestinal biopsies and necropsy in dogs with clinical signs of large bowel disease
by
Gaag, I. van der
,
Happe, R.P
Published in
Canadian journal of veterinary research
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