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Search Results - Haq, Quazi M.I.
Search Results - Haq, Quazi M.I.
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Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices
by
Mabood, Fazal
,
Hussain, Javid
,
Jabeen, Farah
,
Abbas, Ghulam
,
Allaham, Batoul
,
Albroumi, Mohammed
,
Alghawi, Said
,
Alameri, Saif
,
Gilani, Syed A
,
Al-Harrasi, Ahmed
,
Haq, Quazi M.I
,
Farooq, Saima
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Application of reflectance spectroscopies (FTIR-ATR & FT-NIR) coupled with multivariate methods for robust in vivo detection of begomovirus infection in papaya leaves
by
Haq, Quazi M.I.
,
Mabood, Fazal
,
Naureen, Zakira
,
Al-Harrasi, Ahmed
,
Gilani, Sayed A.
,
Hussain, Javid
,
Jabeen, Farah
,
Khan, Ajmal
,
Al-Sabari, Ruqaya S.M.
,
Al-khanbashi, Fatema H.S.
,
Al-Fahdi, Amira A.M.
,
Al-Zaabi, Ahoud K.A.
,
Al-Shuraiqi, Fatma A.M.
,
Al-Bahaisi, Iman M.
Published in
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
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Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis
by
Mabood, Fazal
,
Boqué, Ricard
,
Alkindi, Abdulazi.Y.
,
Al-Harrasi, Ahmed
,
Al Amri, Iss.S.
,
Boukra, Salah
,
Jabeen, Farah
,
Hussain, Javid
,
Abbas, Ghulam
,
Naureen, Zakira
,
Haq, Quazi M.I.
,
Shah, Hakikull.H.
,
Khan, Ajmal
,
Khalaf, Samer.K.
,
Kadim, Isam
Published in
Meat science
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Nutritional values and health benefits of dromedary camel meat
by
Kadim, Isam T
,
Al-Amri, Issa S
,
Alkindi, Abdulaziz Y
,
Haq, Quazi M I
Published in
Animal frontiers
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Animal Frontiers
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Meat Science
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Spectrochimica Acta. Part A, Molecular And Biomolecular Spectroscopy
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Life Sciences & Biomedicine
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Diskriminantenanalyse
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Food Science & Technology
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Infrarotspektroskopie
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Near Infrared Reflectance Spectroscopy
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Pls-Da
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Agriculture
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Atr
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Begomoviruses
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Camel
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