Search Results - Haque Khan, Md. Hafizul

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  1. 1
    Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour

    Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour by Kamal, Md. Mostafa, Chowdhury, Md. Golam Ferdous, Shishir, Mohammad Rezaul Islam, Sabuz, Ashfak Ahmed, Islam, Md. Mynul, Khan, Md. Hafizul Haque

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  2. 2
    Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

    Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh by Molla, Mohammad Mainuddin, Kamal, Md. Mostafa, Sabuz, Ashfak Ahmed, Chowdhury, Md. Golam Ferdous, Haque Khan, Md. Hafizul, Khatun, Anjumanara, Miaruddin, Md, Zashimuddin, Md, Islam, Md. Monirul

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  3. 3
    Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra

    Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra by Sabuz, Ashfak Ahmed, Molla, Mohammad Mainuddin, Khan, Md. Hafizul Haque, Chowdhury, Md. Golam Ferdous, Pervin, Shahnaj, Alam, Mahfujul, Khatun, Anjumanara, Al-Rafi, Ifran, Al-Zihad, Md. Ridowan

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  4. 4
    Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh

    Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh by Molla, Mohammad Mainuddin, Dey, Biddut Chandra, Khan, Md. Hafizul Haque, Sabuz, Ashfak Ahmed, Chowdhury, Md. Golam Ferdous, Pervin, Shahnaj, Alam, Mahfujul, Khatun, Anjumanara, Pathan, Md. Hasib, Shaikh, Md. Aftab Ali

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  5. 5
    Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods

    Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods by Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Khan, Md. Hafizul Haque, Chowdhury, Md. Golam Ferdous, Miaruddin, Md, Alam, Mahfujul, Khatun, Anjumanara

    Published in Discover Food
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  6. 6
    Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds

    Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds by Molla, Mohammad Mainuddin, Khan, Md. Hafizul Haque, Dey, Biddut Chandra, Sabuz, Ashfak Ahmed, Chowdhury, Md. Golam Ferdous, Shahinuzzaman, Md, Khatun, Anjumanara, Salam, Md. Abdus, Khaldun, A.B.M., Bhowmik, Pankaj, Podder, Rajib

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  7. 7
    Health-Promoting Potential of Millet: A Review

    Health-Promoting Potential of Millet: A Review by Sabuz, Ashfak Ahmed, Rana, Md Rahmatuzzaman, Ahmed, Tanvir, Molla, Mohammad Mainuddin, Islam, Nazmul, Khan, Hafizul Haque, Chowdhury, Golam Ferdous, Zhao, Qingyu, Shen, Qun

    Published in Separations
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