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Determination and Imaging of Lactones in Beef by Girard’s Reagent T Derivatization Technique
by
Shikano, Hitomi
,
Matsumoto, Kazunori
,
Honma, Fumika
,
Obana, Naoaki
,
Yoshinaga, Kazuaki
,
Takada, Yuka
,
Ishikawa, Naoto
,
Hara, Meguru
,
Kaneko, Daisaku
,
Taira, Shu
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Sensors and materials
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Sensors And Materials
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Beef
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Boiling Points
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Chemical Properties
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Decalactone
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Derivatization
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General Materials Science
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Imaging
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Instrumentation
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Instruments & Instrumentation
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Ionization
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Lactone
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Lactones
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Mass Spectrometry
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Materials Science
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Materials Science, Multidisciplinary
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Oleic Acid
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Reagents
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Science & Technology
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Technology
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Wagyu Beef
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