Search Results - Harada-Haguiwara, Marcia Mayumi

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  1. 1
    Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs

    Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs by Torres-Geraldo, André, Sartori-Bueno, Mauro, Da Costa, Ricardo-Lopes-Dias, Harada-Haguiwara, Marcia Mayumi, Regina-Cucatti, Marcia, Gomes-da-Silva, Marta, Issakowicz, Juliano, Kocci-Sampaio, Ana Claudia, Eri-Yotsuyanagi, Suzana, Quirino, Celia Raquel

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    Influence of lamb finishing system on animal performance and meat quality

    Influence of lamb finishing system on animal performance and meat quality by Gallo, Sarita Bonagurio, Arrigoni, Mario De Beni, Lemos, Ana Lucia da Silva C., Haguiwara, Márcia Mayumi Harada, Bezerra, Helena Viel Alves

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    Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age

    Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age by Santos, Luiz Eduardo dos, Silva, Teófilo José Pimentel da, Freitas, Mônica Queiroz de, Cunha, Eduardo Antonio da, Haguiwara, Márcia Mayumi Harada

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