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Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils
by
Borochov-Neori, Hamutal
,
Judeinstein, Sylvie
,
Harari, Moti
,
Bar-Ya’akov, Irit
,
Patil, Bhimanagouda S
,
Lurie, Susan
,
Holland, Doron
Published in
Journal of agricultural and food chemistry
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Neuroprotective Effects of Pulicaria incisa Infusion on Human Neuroblastoma Cells and Hippocampal Neurons
by
Barak, Talya
,
Miller, Oshrat
,
Melamed, Sarit
,
Tietel, Zipora
,
Harari, Moti
,
Belausov, Eduard
,
Elmann, Anat
Published in
Antioxidants
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Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate ( Punica granatum L.) fruit
by
Borochov-Neori, Hamutal
,
Judeinstein, Sylvie
,
Tripler, Effi
,
Harari, Moti
,
Greenberg, Amnon
,
Shomer, Ilan
,
Holland, Doron
Published in
Journal of food composition and analysis
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Antioxidants
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Journal Of Agricultural And Food Chemistry
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Journal Of Food Composition And Analysis
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Anthocyanins
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Antioxidants
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Climatic Conditions
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Color
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Food Industries
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Physical Sciences
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Pomegranate
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Pomegranates
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Punica Granatum
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Punica Granatum L
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Sensory Properties
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Acids
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Sciencedirect Freedom Collection 2022-2024
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Road: Directory Of Open Access Scholarly Resources
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