Search Results - Haraszi, Reka

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  1. 1
    ProPepper: a curated database for identification and analysis of peptide and immune-responsive epitope composition of cereal grain protein families

    ProPepper: a curated database for identification and analysis of peptide and immune-responsive epitope composition of cereal grain protein families by Juhász, Angéla, Haraszi, Réka, Maulis, Csaba

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  2. 2
    Rheological Hardness Index for Assessing Hardness of Hexaploids and Durums

    Rheological Hardness Index for Assessing Hardness of Hexaploids and Durums by Haraszi, Réka, Juhász, Angela, Sissons, Mike, Rakszegi, Mariann, Tamás, Laszlo, Anderssen, Robert S.

    Published in Cereal chemistry
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  3. 3
    The feasibility of harmonizing gluten ELISA measurements

    The feasibility of harmonizing gluten ELISA measurements by Rzychon, Malgorzata, Brohée, Marcel, Cordeiro, Fernando, Haraszi, Reka, Ulberth, Franz, O'Connor, Gavin

    Published in Food chemistry
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  4. 4
    Analytical methods for detection of gluten in food--method developments in support of food labeling legislation

    Analytical methods for detection of gluten in food--method developments in support of food labeling legislation by Haraszi, Reka, Chassaigne, Hubert, Maquet, Alain, Ulberth, Franz

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  5. 5
    Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry

    Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry by Ajtony, Zsolt, Bencs, László, Haraszi, Réka, Szigeti, Jenő, Szoboszlai, Norbert

    Published in Talanta (Oxford)
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  6. 6
    Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach

    Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach by Martínez-Esteso, María José, Nørgaard, Jørgen, Brohée, Marcel, Haraszi, Reka, Maquet, Alain, O'Connor, Gavin

    Published in Journal of proteomics
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  7. 7
    Interpreting crush response profiles obtained from SKCS 4100

    Interpreting crush response profiles obtained from SKCS 4100 by Anderssen, Robert S., Haraszi, Reka

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  8. 8
    Using Rheological Phenotype Phases to Predict Rheological Features of Wheat Hardness and Milling Potential of Durum Wheat

    Using Rheological Phenotype Phases to Predict Rheological Features of Wheat Hardness and Milling Potential of Durum Wheat by Haraszi, Reka, Sissons, Mike, Juhasz, Angela, Kadkol, Gururaj, Tamas, Laszlo, Anderssen, Robert S.

    Published in Cereal chemistry
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  9. 9
    Analytical Methods for Detection of Gluten in Food: Method Developments in Support of Food Labeling Legislation : Allergen Detection by Mass Spectrometry

    Analytical Methods for Detection of Gluten in Food: Method Developments in Support of Food Labeling Legislation : Allergen Detection by Mass Spectrometry by HARASZI, Reka, CHASSAIGNE, Hubert, MAQUET, Alain, ULBERTH, Franz

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