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Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
by
Sundin, Niina
,
Malefors, Christopher
,
Danielsson, Maja
,
Hardiyanti, Marina
,
Persson Osowski, Christine
,
Eriksson, Mattias
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Resources, conservation and recycling
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Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity
by
Faza, Farah
,
Hardiyanti, Marina
,
Witaningrum, Riani
,
Pranoto, Yosephin Anandati
,
Hastuti, Janatin
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Nutrition and food science
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PENGARUH PERBEDAAN INTENSITAS LATIHAN ATLET SEPEDA TERHADAP BERAT BADAN DAN BODY WATER
by
Mirza Hapsari Sakti Titis Penggalih
,
Marina Hardiyanti
,
Fadhila Ika Sani
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