Search Results - Harel, Stela

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  1. 1
    Bioavailability of Red Wine Anthocyanins As Detected in Human Urine

    Bioavailability of Red Wine Anthocyanins As Detected in Human Urine by Lapidot, Tair, Harel, Stela, Granit, Rina, Kanner, Joseph

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  2. 2
    BetalainsA New Class of Dietary Cationized Antioxidants

    BetalainsA New Class of Dietary Cationized Antioxidants by Kanner, Joseph, Harel, Stela, Granit, Rina

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  3. 3
    BetalainsA New Class of Dietary Cationized Antioxidants

    BetalainsA New Class of Dietary Cationized Antioxidants by Kanner, Joseph, Harel, Stela, Granit, Rina

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  4. 4
    pH-Dependent Forms of Red Wine Anthocyanins as Antioxidants

    pH-Dependent Forms of Red Wine Anthocyanins as Antioxidants by Lapidot, Tair, Harel, Stela, Akiri, Bezalel, Granit, Rina, Kanner, Joseph

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  5. 5
    Oxidation of ascorbic acid and metal ions as affected by NaCl

    Oxidation of ascorbic acid and metal ions as affected by NaCl by Harel, Stela

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  6. 6
    Carotenoid Pigments and .beta.-Carotene in Paprika Fruits (Capsicum spp.) with Different Genotypes

    Carotenoid Pigments and .beta.-Carotene in Paprika Fruits (Capsicum spp.) with Different Genotypes by Levy, Arieh, Harel, Stela, Palevitch, Dan, Akiri, Bezalel, Menagem, Ezra, Kanner, Joseph

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  7. 7
    Antioxidative effect of nitrite in cured meat products: nitric oxide-iron complexes of low molecular weight

    Antioxidative effect of nitrite in cured meat products: nitric oxide-iron complexes of low molecular weight by Kanner, Joseph, Harel, Stela, Shagalovich, Joseph, Berman, Shura

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  8. 8
    Furfural accumulation in stored orange juice concentrates

    Furfural accumulation in stored orange juice concentrates by Kanner, Joseph, Harel, Stela, Fishbein, Yacob, Shalom, Paulette

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  9. 9
    Content and stability of .alpha.-tocopherol in fresh and dehydrated pepper fruits (Capsicum annuum L.)

    Content and stability of .alpha.-tocopherol in fresh and dehydrated pepper fruits (Capsicum annuum L.) by Kanner, Joseph, Harel, Stela, Mendel, Hava

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