Search Results - Harfmann, R.G.

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  1. 1
    Validation of a size exclusion liquid chromatographic method for determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food product

    Validation of a size exclusion liquid chromatographic method for determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and f... by Deshmukh, Balasaheb, Harfmann, Robert G., Conklin, Jerry, Turowski, Maciej, Lynch, Stephanie

    Published in Food chemistry
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  2. 2
    Determination of Methylcellulose and Hydroxypropyl Methylcellulose Food Gums in Food and Food Products: Collaborative Study

    Determination of Methylcellulose and Hydroxypropyl Methylcellulose Food Gums in Food and Food Products: Collaborative Study by Harfmann, R.G, Deshmukh, B.K, Conklin, J, Turowski, M, Lynch, S

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  3. 3
    Kinetic study of Berthelot reaction steps in the absence and presence of coupling reagents

    Kinetic study of Berthelot reaction steps in the absence and presence of coupling reagents by Harfmann, R.G., Crouch, S.R.

    Published in Talanta (Oxford)
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