Search Results - Harizanis, P.C

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  1. 1
    Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece

    Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece by Alissandrakis, Eleftherios, Tarantilis, Petros A, Harizanis, Paschalis C, Polissiou, Moschos

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  2. 2
    Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis

    Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis by Alissandrakis, Eleftherios, Tarantilis, Petros A., Harizanis, Paschalis C., Polissiou, Moschos

    Published in Food chemistry
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  3. 3
    Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey

    Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey by Alissandrakis, E, Daferera, D, Tarantilis, P.A, Polissiou, M, Harizanis, P.C

    Published in Food chemistry
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  4. 4
    FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey

    FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey by Batsoulis, Apostolos N, Siatis, Nikolaos G, Kimbaris, Athanasios C, Alissandrakis, Eleftherios K, Pappas, Christos S, Tarantilis, Petros A, Harizanis, Paschalis C, Polissiou, Moschos G

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  5. 5
    Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p -dichlorobenzene and naphthalene in honey

    Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p -dichlorobenzene and naphthalene in honey by Harizanis, P.-C., Alissandrakis, E., Tarantilis, P.-A., Polissiou, M.

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  6. 6
    Evaluation of four isolation techniques for honey aroma compounds

    Evaluation of four isolation techniques for honey aroma compounds by Alissandrakis, E, Tarantilis, P.A, Harizanis, P.C, Polissiou, M

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