Search Results - Hartanto, Christabel

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  1. 1
    Validation of Bioinformatic Modeling for the Zeta Potential of Vicilin, Legumin, and Commercial Pea Protein Isolate

    Validation of Bioinformatic Modeling for the Zeta Potential of Vicilin, Legumin, and Commercial Pea Protein Isolate by Helmick, Harrison, Hartanto, Christabel, Bhunia, Arun, Liceaga, Andrea, Kokini, Jozef L.

    Published in Food biophysics
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  2. 2
    Quantitative structure-property relationships of thermoset pea protein gels with ethanol, shear, and sub-zero temperature pretreatments

    Quantitative structure-property relationships of thermoset pea protein gels with ethanol, shear, and sub-zero temperature pretreatments by Helmick, Harrison, Hartanto, Christabel, Ettestad, Sarah, Liceaga, Andrea, Bhunia, Arun K., Kokini, Jozef L.

    Published in Food hydrocolloids
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  3. 3
    Physicochemical characterization of changes in pea protein as the result of cold extrusion

    Physicochemical characterization of changes in pea protein as the result of cold extrusion by Helmick, Harrison, Tonner, Troy, Hauersperger, Daniel, Ettestad, Sarah, Hartanto, Christabel, Okos, Martin, Liceaga, Andrea, Bhunia, Arun K., Kokini, Jozef L.

    Published in Food chemistry
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