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    Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products

    Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products by Budianto, Budianto, Suparmi, Anik, Arifin, Muh Jaenal, Haryani, Ratna

    Published in Vitae (Medellín)
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