Search Results - Harzalli, Zina

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  1. 1
    Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

    Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation by Medfai, Wafa, Oueslati, Imen, Dumas, Emilie, Harzalli, Zina, Viton, Christophe, Mhamdi, Ridha, Gharsallaoui, Adem

    Published in Antibiotics (Basel)
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  2. 2
    Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

    Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula by Rezig, Leila, Harzalli, Zina, Gharsallah, Karima, Mahfoudhi, Nesrine, Chouaibi, Moncef, Majdoub, Hatem, Oueslati, Imen

    Published in Foods
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  3. 3
    Enhancing quinoa (Chenopodium quinoa) growth in saline environments through salt‐tolerant rhizobacteria from halophyte biotope

    Enhancing quinoa (Chenopodium quinoa) growth in saline environments through salt‐tolerant rhizobacteria from halophyte biotope by Slatni, Tarek, Ben Slimene, Imen, Harzalli, Zina, Taamalli, Wael, Smaoui, Abderrazak, Abdelly, Chedly, Elkahoui, Salem

    Published in Physiologia plantarum
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  4. 4
    Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion

    Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion by Harzalli, Zina, Nieva-Echevarria, Barbara, Martinez-Yusta, Andrea, Oueslati, Imen, Medfai, Wafa, Mhamdi, Ridha, Goicoechea-Oses, Encarnacion

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  5. 5
    Potential use of the bioactive compounds of the olive mill wastewater: Monitoring the aldehydes, phenolic compounds, and polymerized triacylglycerols in sunflower and olive oil during frying

    Potential use of the bioactive compounds of the olive mill wastewater: Monitoring the aldehydes, phenolic compounds, and polymerized triacylglycerols in sunflower and olive oil dur... by Harzalli, Zina, Willenberg, Ina, Medfai, Wafa, Matthäus, Bertrand, Mhamdi, Ridha, Oueslati, Imen

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  6. 6
    Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

    Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation by Medfai, Wafa, Oueslati, Imen, Dumas, Emilie, Harzalli, Zina, Viton, Christophe, Mhamdi, Ridha, Gharsallaoui, Adem

    Published in Antibiotics (Basel)
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