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One-Year Ad Libitum Consumption of Diacylglycerol Oil as Part of a Regular Diet Results in Modest Weight Loss in Comparison with Consumption of a Triacylglycerol Control Oil in Ove...
by
Kawashima, Hidetoshi
,
Takase, Hideto, PhD
,
Yasunaga, Koichi, MS
,
Wakaki, Yoko
,
Katsuragi, Yoshihisa, PhD
,
Mori, Kenta, PhD
,
Yamaguchi, Tohru, MPH
,
Hase, Tadashi, MS
,
Matsuo, Noboru, PhD
,
Yasukawa, Takuji, MS
,
Tokimitsu, Ichiro, PhD
,
Koyama, Wasaku, MD, PhD
Published in
Journal of the American Dietetic Association
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Journal Of The American Dietetic Association
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Subjects
Ad Libitum Feeding
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Adipose Tissue - Metabolism
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Adult
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Aged
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Asian People
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Biological And Medical Sciences
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Blood Lipids
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Body Composition - Drug Effects
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Body Composition - Physiology
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Body Mass Index
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Body Weight
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Clinical Nutrition
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Diacylglycerols
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Diet
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Dietary Fat
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Dietetics
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Diglycerides - Administration & Dosage
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Diglycerides - Blood
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Diglycerides - Therapeutic Use
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Double-Blind Method
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Sciencedirect Journals
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Elsevier
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