Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss by Al-Dabbas, M.M.(Kagoshima Univ. (Japan). Faculty of Agriculture), Kitahara, K, Suganuma, T, Hashimoto, F, Tadera, K

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Evaluation of the anti-oxidative effect (in vitro) of tea [Camellia sinensis] polyphenols by Hashimoto, F. (Kagoshima Univ. (Japan). Faculty of Agriculture), Ono, M, Masuoka, C, Ito, Y, Sakata, Y, Shimizu, K, Nonaka, G, Nishioka, I, Nohara, T

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Anthocyanins from red flowers of Camellia reticulata Lindl by Li, J.B.(Kagoshima Univ. (Japan). Faculty of Agriculture), Hashimoto, F, Shimizu, K, Sakata, Y

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Analysis of petal anthocyanins to investigate flower coloration of zhongyuan (Chinese) and Daikon Island (Japanese) tree peony cultivars by Wang, L.S. (Kagoshima Univ. (Japan). Faculty of Agriculture), Shiraishi, A, Hashimoto, F, Aoki, N, Shimizu, K, Sakata, Y

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Chemical taxonomy of the Xibei tree peony from China by floral pigmentation by Wang, L.S. (Kagoshima Univ. (Japan). Faculty of Agriculture), Hashimoto, F, Shiraishi, A, Aoki, N, Li, J.J, Sakata, Y

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Changes in flower coloration and sepal anthocyanins of cyanic Delphinium cultivars during flowering by "Hashimoto, F. (Kagoshima Univ. (Japan). Faculty of Agriculture), Tanaka, M, Maeda, H, Fukuda, S, Shimizu, K, Sakata, Y.

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Phenetics in tree peony [Paeonia] species from China by flower pigment cluster analysis by Wang, L.S. (Kagoshima Univ. (Japan). Faculty of Agriculture), Hashimoto, F, Shiraishi, A, Aoki, N, Li, J.J, Shimizu, K, Sakata, Y

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