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Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits
by
Malik, Aman Ullah
,
Hasan, Mahmood Ul
,
Hassan, Wajhi Ul
,
Khan, Ahmad Sattar
,
Shah, M. Suliman
,
Rajwana, Ishtiaq Ahmad
,
Latif, Muhammad
,
Anwar, Raheel
Published in
Journal of food measurement & characterization
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Journal Of Food Measurement & Characterization
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Acidity
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Antioxidants
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Ascorbic Acid
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Bioactive Compounds
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Cultivars
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Disease Control
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Disinfestation
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Eating Quality
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Engineering
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Exports
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Food Science
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Food Science & Technology
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Fruit Flies
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Fruit Fly
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Fruits
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Guava
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Heat Treatment
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