Search Results - Hathurusingha, Priyantha I.

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  1. 1
    Experimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi (Lates calcarifer)

    Experimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi (Lates cal... by Hathurusingha, Priyantha I., Davey, Kenneth R.

    Published in Ecological modelling
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  2. 2
    A predictive model for taste taint accumulation in Recirculating Aquaculture Systems (RAS) farmed-fish – demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB)

    A predictive model for taste taint accumulation in Recirculating Aquaculture Systems (RAS) farmed-fish – demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) by Hathurusingha, Priyantha I., Davey, Kenneth R.

    Published in Ecological modelling
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  3. 3
    Chemical taste taint accumulation in RAS farmed fish – A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)

    Chemical taste taint accumulation in RAS farmed fish – A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer) by Hathurusingha, Priyantha I., Davey, Kenneth R.

    Published in Food control
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