Search Results - Hatta Sakoda, Beatriz

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

    Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil by Maurer, Natalie E., Hatta-Sakoda, Beatriz, Pascual-Chagman, Gloria, Rodriguez-Saona, Luis E.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy

    Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy by Menevseoglu, Ahmed, Aykas, Didem P, Hatta-Sakoda, Beatriz, Toledo-Herrera, Victor Hugo, Rodriguez-Saona, Luis E

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Impact of single and mixed cultures of yeasts and lactic acid bacteria in coffee fermentation and cup quality

    Impact of single and mixed cultures of yeasts and lactic acid bacteria in coffee fermentation and cup quality by Estela‐Escalante, Waldir D., Rodriguez‐Portilla, Liz M. I., Pinillos‐Miñano, Ricardo M., Rojas‐Ocupa, Elton J., Lozada‐Castillo, Karina L., Hatta‐Sakoda, Beatriz A., Pérez, Americo Guevara

    Published in Applied Research
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  4. 4
    In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market

    In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market by Salas-Valerio, Walter Francisco, Aykas, Didem P., Hatta Sakoda, Beatriz A., Ludeña-Urquizo, Fanny E., Ball, Christopher, Plans, Marcal, Rodriguez-Saona, Luis

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Evolution of Acetaldehyde, Methanol, and Furfural in Pisco Distillation

    Evolution of Acetaldehyde, Methanol, and Furfural in Pisco Distillation by Hatta-Sakoda, Beatriz, Guevara-Pérez, Américo, Morales-Soriano, Eduardo

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  6. 6
    Estudio de la actividad fermentativa de Hansenula anomala y produccion de compuestos quimicos de importancia sensorial

    Estudio de la actividad fermentativa de Hansenula anomala y produccion de compuestos quimicos de importancia sensorial by Estela Escalante, Waldir, Rychtera, Mojmír, Melzoch, Karel, Quillama Polo, Elena, Hatta Sakoda, Beatriz

    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Estudio de la actividad fermentativa de Hansenula anomala y producción de compuestos químicos de importancia sensorial

    Estudio de la actividad fermentativa de Hansenula anomala y producción de compuestos químicos de importancia sensorial by Escalante, Waldir Estela, Rychtera, Mojmír, Melzoch, Karel, Quillama Polo, Elena, Sakoda, Beatriz Hatta

    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Estudio de la actividad fermentativa de Hansenula anomala y producción de compuestos químicos de importancia sensorial/Study of the fermentative activity of Hansenula anomala and production of chemical compounds of sensory importance

    Estudio de la actividad fermentativa de Hansenula anomala y producción de compuestos químicos de importancia sensorial/Study of the fermentative activity of Hansenula anomala and p... by Escalante, Waldir Estela, Rychtera, Mojmír, Melzoch, Karel, Polo, Elena Quillama, Sakoda, Beatriz Hatta

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: