Search Results - Hauben, K.J.A

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  1. 1
    High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices

    High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices by Garcia-Graells, C. (Katholieke Universiteit Leuven, Heverlee, Belgium), Hauben, K.J.A, Michiels, C.W

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  2. 2
    Escherichia coli mutants resistant to inactivation by high hydrostatic pressure

    Escherichia coli mutants resistant to inactivation by high hydrostatic pressure by Hauben, K.J.A. (Katholieke Universiteit Leuven, Leuven, Belgium.), Bartlett, D.H, Soontjens, C.C.F, Cornelis, K, Wuytack, E.Y, Michiels, C.W

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  3. 3
    High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability

    High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability by Hauben, K.J.A. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Wuytack, E.Y, Soontjens, C.C.F, Michiels, C.W

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    Molecular and metabolic typing of resident and transient fluorescent pseudomonad flora from a meat mincer

    Molecular and metabolic typing of resident and transient fluorescent pseudomonad flora from a meat mincer by Michiels, C.W. (Katholieke Universiteit Leuven, Heverlee.), Schellekens, M, Soontjens, C.C.F, Hauben, K.J.A

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